This one is for all of the carnivores out there: Eating even a half-serving more of red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]
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Red meat consumption may increase risk of diabetes
Posted on Author Liz SeegertPosted in Diabetes, General, JAMA Internal Medicine, Nutrition, prevention, Red meat, type 2 diabetesLeave a Reply
This one is for all of the carnivores out there: Eating even a half-serving more of red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]