This one is for all of the carnivores out there: Eating even a half-serving more of red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]
Category: Red meat
Red meat consumption may increase risk of diabetes
This one is for all of the carnivores out there: Eating even a half-serving more of red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]