Category: Red meat

Red meat consumption may increase risk of diabetes

Posted on: June 17, 2013 by Liz Seegert
Categories: Diabetes, General, JAMA Internal Medicine, Nutrition, prevention, Red meat, type 2 diabetes
Tags: health risks, linkedin

This one is for all of the carnivores out there: Eating even a half-serving more of  red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]

Red meat consumption may increase risk of diabetes

Posted on: June 17, 2013 by Liz Seegert
Categories: Diabetes, General, JAMA Internal Medicine, Nutrition, prevention, Red meat, type 2 diabetes
Tags: health risks, linkedin

This one is for all of the carnivores out there: Eating even a half-serving more of  red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine. While […]